Included in Rentals
Exclusive Venue Access
Established Venue - 5 seasons of experience
Support & Planning Help
Day-of Venue Manager
Beautiful Outdoor Ceremony Area -shaded to perfection
Inside Ceremony Option
Quonset Reception Barn-all guests on one level
Large Covered-Patio Connected to the Reception Barn
Farmhouse Bridal Suite
Historic Dairy Barn for Groom's Suite
Large Modern Restrooms
Spacious Outdoor Area
Couple's Supplies & Items Room
Set-up Area for Caterers
TVs for Videos & Slideshows
Too much décor to mention
Set up & take down of all items above
***Onsite lodging apartments available for extra fee.***
Lodging & Vendors
Ask about our Onsite Lodging House hosting up to 12 guests.
No camping is allowed at venue. Camping area only 5 miles away. Hotels are only 10 minutes away. Affordable shuttle service partners (range from $80-125 an hour).
We do not require you to use a specific DJ, caterer, photographer, transportation service, lodging & do not charge any fees or require a minimum amount of sales.
Couples obtain liability insurance through Markel Event Insurance.
Because we do not tack on fees, couples spend a fraction on food and liquor compared to other venues.
NEW in 2023 ~ Catering and Coordinator exclusive vendor partnerships.
Because North Star Farm is not a licensed restaurant, all food preparation must be done off-site per Minnesota Department of Health (MDH) requirements.
Venue does NOT have a kitchen. However, there is a side room with a table and refrigerator if needed.
Caterers are required to provide adequate staff for setup, maintenance, and take down-including busing of tables.
Caterers must place all leftover food in containers and then place leftover food into the refrigerator prior to leaving.
No glassware is allowed for plates or cups without written permission from the venue.
No dishes can be left behind, including rented stemware or similar.
All catering containers and servers must be taken with caterer and cannot be left behind.
All food warmer devices must be chaffers with burners (no plug-in warmers allowed for wedding day food).
All temperature controlled food must be provided by a licensed caterer. No exceptions.
There are NO large wash sinks and all washing of dishes must be done off-site per MDH standards.